I've looked around this website and these sandwiches have been done to death. Yet, they (in my opinion) are fried...not grilled on a grill.
I've looked around on the web and found a few and then tried them, of which I wasn't happy with them.
Anybody have any ideas on how to pull this one off on a actual grill?
Winter is coming and tomato soup with grilled cheese sandwiches are serious comfort food when coming in out of the cold.