Carolina Gold Rice

I was watching The Mind of a Chef on PBS and it featured grains from Anson Mills, in particular Carolina Gold Rice. Has anyone had the opportunity to try this? They made it sound like it was head and shoulders above regular rice.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: