any good goat recipes out there?

As you surely must know, it's been "Goat Week" at Modern Farmer magazine. And the "Goat Cam" is being held over by popular demand.

In an article on the website, I learned that goat is the most consumed meat in the world but makes up less than 2% of the meat eaten in the United States.

Which may account for me finding so few recipes.

I'd appreciate tips of how to grill, smoke and braise it and which cuts I should ask for.

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