Texas chili con carne

Looking for input on a "Real Texas Chili Con Carne" recipe from Kenji Lopez - great chili recipe. I have recently purchased some pasilla de Oaxaca chiles (which are very smokey - I used Anchos last time) and wondered if anyone has used them in their chili - Kenji has them listed as possibles in the rich/fruity classification - wondered if there was too much smokiness when combined with the Chipotles. Any input would be appreciated

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.