Serious Eats: Talk

Too much thyme

I bought an innocent-looking thyme plant at a nursery and it just took off. I now have way more than I will ever use, but I hate to just let it go to seed. I'm afraid the idea of thyme pesto is not very appealing to me (wouldn't it be horribly strong?), but any other suggestions would be very welcome. It's just common thyme, not lemon thyme or anything exciting.

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