Serious Eats: Talk
Salvage Sad Zucchini, HELP! :(
I have a party tonight and one of the side dishes I prepared was two huge trays of baked breaded zucchini. Unfortunately most of the breading fell off, and the breading that did stay on is not even crunchy. :( I went ahead and baked the strips of zucchini for 20 minutes, but they are just unacceptable.
How can I salvage two trays worth of baked and soggy breadcrumb coated zucchini strips?