Serious Eats: Talk
It looks like we are at least partly on our way to lab-grown meat: What does a stem cell burger taste like?
Sounds like mass production is still a long way off, but it's pretty interesting. I did take issue with the reporter's comment that "Whether or not vegetarians could eat the produce is still open to debate" - is there some sort of Vegetarian Council which gets to decide these things? And in any case it's pretty clearly not sentient...