Serious Eats: Talk
How can I use flavored vinegar and oil?
I have some pomegranate-balsamic vinegar and lime-infused olive oil that I want to use up. I have enough of each for a good marinade and was going to do grilled portobella mushrooms, but what can I put on those sandwiches as far as toppings or sauce that would pair well with that kind of marinade? Are there any other good recipes or ideas for those ingredients (vegetarian please!)? The vinegar is not too pomegranate-y, so anything that uses regular balsamic would probably be fine, I just don't have a lot of experience with that type of vinegar.