I have completely changed the way I make burgers thanks to the Burger Lab's top ten tips for making a perfect burger.
I would like to encase my burgers in the perfect potato roll. I read the taste test for best burger bun, but we don' get the winner here. In fact no potato products at all, which is kina weird.
However...I am a baker. Can't get Portuguese Sweet Bread in Saskatchewan? Doesn't bother me, I'll just make my own. Same goes with most things, but I have not been happy with my hamburger bun experiments.
Reaching out to you, Serious Eaters!