Food

Mac and Cheese..whats the secret?

I want to make a lobster mac and cheese that is gourmet and grownup. Most mac and cheese I've experienced tastes good - but usually the consistency is blobby and gummy due to copious amounts of cheese. Any secret to mac and cheese that has great flavor AND texture?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: