Looking for a specific bread book.

This is a long shot, but if it can be answered by anyone, it'll be someone from S.E.!

I had a cookbook whose name I no longer recall that I want to find again. Unfortunately, I can only recall three recipes from the book.

Fortunately, they are moderately unusual. One was bread using red wine, one was for bread with white wine and onions and the third was this giant flat bread made to look like a sheaf of wheat.

Familiar to anyone?

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