Cooking and Baking

How To Serve Confit'd Meat?

I made a beef heart confit last night and plan on enjoying it tonight, but I've never actually had confit before- is it meant to be served chilled or room temp? Or is hot okay? And if so, how to heat it?

What sort of preparations is the meat usually used in, or is it just eaten as is?

Thanks for the help and any suggestions!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed