Does anyone NOT marinate flank steak?

I love the flavor of beef and usually don't marinate most cuts including favorites which often seem to be marinated such as skirt, flat iron, etc. Does anyone have a tried and true method for a flank steak that is not marinated? It seems that some of the recipes only recommend a short marinate time so I figured it wasn't playing a big role in the tenderizer department. Will a simple prep salt and pepper screeching hot, sliced thin across the grain yield a good result?

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