What's your favorite ice-based sweet treat?

From Filipino's halo-halo, to Japanese's kakigori, or good old American Italian ice served in a paper cup, what's your favorite icy way to cool off this summer? Mind is split between Japanese kakigori with red beans, matcha mochi and matcha ice cream or Malaysian ais kacang or even the DIY Taiwanese baobing with grass jelly, lots of beans, corn and green tea syrup.

 

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