What's your favorite ice-based sweet treat?

From Filipino's halo-halo, to Japanese's kakigori, or good old American Italian ice served in a paper cup, what's your favorite icy way to cool off this summer? Mind is split between Japanese kakigori with red beans, matcha mochi and matcha ice cream or Malaysian ais kacang or even the DIY Taiwanese baobing with grass jelly, lots of beans, corn and green tea syrup.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed