I have to make a dish for a potluck brunch tomorrow. It's hot enough here so I don't want a cooked dish. Think I'm going with macaroni salad.
My usual mac salad dressing is slightly sweet, more like a coleslaw dressing - mayo, sour cream, vinegar, mustard, black pepper and either sugar or sweet relish.
I like something sweet as an add-in too, preferably red grapes, frozen peas, or diced apple, along with the usual scallions and celery. Right now I've got snap peas from the garden which I'll blanch and cut, and I think I'll use chard stems instead of celery.
What do you add to your macaroni salad - just a few things or does the macaroni end up being incidental? What sort of dressing?