I'm surprised no one has posted this yet, unless I've missed it?. So, Serious Eaters, what are you cooking up on the Fourth?
I just got back from grocery shopping. I am making a low country boil with shrimp, mussels, clams, red potatoes, corn, and andouille sausage. For sides, I'm making corn bread, grilled squash salad, and watermelon, mint, and feta salad. Dessert will be vanilla frozen custard and blueberry pie!