Food

Too many heads of garlic: What to make?

After a long week of big family gatherings, I am left on an island with 15 heads of garlic. I have limited fridge and freezer space, but hate to waste food. So, serious eaters: What can I make with all that garlic?

thanks!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: