Tampa Bay Pizza - Horrid!

As a long time chicagoan I am used to all types of pizza from the crappy pre frozen doughs, to all out rustic italian style with a brick oven and nonsense about how the dough makes a good pizza.

I never knew this better until my wife and I decided to move to tampa bay, the pizza down here is horrible and doesnt deserve to be fed to dogs.

Theres a few places with a brick oven and that make their own dough, but its not the same.

Is there anyone else from the Tampa bay area that knows how to knead dough and make an awesome pizza from a non convection oven?

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