Serious Eats: Talk

ripping hot oven

I knew something was screwy with my home oven. I borrowed an thema K with an oven probe and found that this oven runs at 625° when set at 400°. I've been seasoning cast iron all day and temp has been constant. Question is: other then pizza. What would could you do with that much heat?

Printed from http://www.seriouseats.com/talk/2013/07/ripping-hot-oven.html

© Serious Eats