Serious Eats: Talk

Pizza peel substitute?

I really want to try Kenji's NY style pizza recipe this week. I have all the ingredients, a food processor, a scale, a pizza stone....but I don't have a peel! Cooks Illustrated suggests building on a flipped over half sheet pan, but that seems so awkward! Would a flat, rimless cookie sheet work ok? Or does anyone have a different suggestion?

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