Food

How do you store Sriracha?

We keep our sriracha in the pantry at room temperature with the cap closed. The bottle leaks some kind of oil from around the cap and oozes down the side of the bottle. Every bottle we've ever had has done this. Has anyone else had the same experience? Any idea why this happens or how to avoid it?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed