Eating homemade curry at work
I've been craving japanese style curry and in an effort to save money, I made a batch yesterday to bring for lunch. Thing is, I work in an cubicle environment and my coworker just complained about the curry smell. I have been googling to find a way to make it less offensive to the people who sit around my cubicle but they seem to be suggestions about getting rid of the smell in homes. I refuse to throw it away as I already spent money in the ingredients and spent time cooking it. Is there another way of cooking it that would not produce a strong curry smell? If I don't eat this batch for lunch, as intended, then I am afraid it will go to waste. Does anyone have any suggestions?