Food Media and News

Death Valley sous vide!

Death Valley hit 135 degrees today! I wonder if you sealed a few steaks in vacuum bags and left them there for several hours, would you wind up with some perfect medium rare steaks?
http://www.laobserved.com/archive/2013/07/135_degrees_in_death_vall.php


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed