Uncle George's Greek Taverna recipes?

Uncle George's Greek Taverna in NY was my sister's favorite restaurant when she lived there. We just found out the restaurant has closed. I would love to be able to re-create a few of her favorite dishes. They had a braised beef dish that was large chunks of beef in a tomato based sauce, and lemon potatoes that seemed to have been cooked in oil and lemon, possibly confit style? Any recipes or advice would be welcome.


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