New York

Uncle George's Greek Taverna recipes?

Uncle George's Greek Taverna in NY was my sister's favorite restaurant when she lived there. We just found out the restaurant has closed. I would love to be able to re-create a few of her favorite dishes. They had a braised beef dish that was large chunks of beef in a tomato based sauce, and lemon potatoes that seemed to have been cooked in oil and lemon, possibly confit style? Any recipes or advice would be welcome.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed