Should I buy lodge cast iron pizza pan?

I saw one at a local store clearanced to a great price. My pie Monday's pizzas cooked on this pan look great. Would you recommend? I've read the baking steel is superior but not ready to make that purchase.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: