Serious Eats: Talk
What to make with fresh turmeric?
While I was making my biannual trip to Whole Foods for some fresh bay leaves, I saw some beautiful fresh turmeric tubers. I bought some choice examples, now I am at a loss what to make with them. I know I can sub them for dried turmeric in various Indian recipes in my normal rotation. But I don't know of any recipes that specifically call for the fresh stuff. Any recipes you'd like to share?