Serious Eats: Talk

Gravy

I am 22 and just realized recently that I love to cook! Having real trouble with gravy though. Its not the right color, lumpy sometimes..I have been reading a lot of tips online but more tips would be much appreciated! I am going to try this next time, but what do you do?? http://georgettesullins.wordpress.com/2011/11/13/a-family-secret-how-to-make-gravy-with-no-lumps/

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