Serious Eats: Talk
Culinary 'To Do' Lists
There's quite a few things on my (imaginary) "to do/try" lists that I haven't gotten around to (obviously talking about cooking here). Techniques, cooking methods, ingredients, dishes, etc. Or just ongoing projects; trying to perfect a certain dish or technique (because I'm never satisfied). Luckily, I'm at a restaurant where our menu is very flexible and we are always experimenting and trying new things. But still, I conduct my own little "experiments" at home once in a while on my days off. Currently working on perfecting a dessert (not fried and not chocolate) ravioli dish (no luck yet; but I still have a few ideas planned that I think will work).
Anyway, I'm curious if you all have anything you're currently working on or meaning to get around to trying. What's next on your lists?