Yes, I know it is May and no where near Thanksgiving in either Canada or the US. Hear me out (grin).... I am a Girl Guide leader and we are having a big camp next weekend. Our main dinner on Saturday night is a full on turkey supper. I have a young lady who is a vegetarian - so I need an option for her for the turkey (I can adapt the stuffing and gravy with some recipes I found). But I am not familiar with working with tofu - I don't want to buy a large chunk of tofurkey for one child. What can I do to run of the mill tofu to dress it up? Or should I go beans? What do you all suggest for a protein option here that makes a single serving or close to it? Thanks!