Cooking and Baking

Sourdough Bread

Ok. So I made my first loaf of sourdough bread yesterday with homemade starter, using recipe from Serious Eats. The bread didn't rise in the oven very much, maybe three inches and it was very dense and not very flavorful. I'm feeding the leftover starter daily and will try again soon. Any helpful hints out there?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: