Serious Eats: Talk
Gravlax serving ideas....
So I've been playing around a lot lately making my own gravlax (going through a temporary addiction now....).
We've got an office retirement party coming up, and I've already started curing about five pounds of salmon to bring.
Rather than doing the traditional bagel/dark bread/cream cheese/red onion/egg setup, I thought I'd try something totally different and unexpected.
So has anybody tried any weird cured salmon recipies that I could experiment with?
I've been playing around with a couple of ideas:
Gravlax wrapped bacon.
Mini gravlax/bacon cups (using a mini muffin pan to make bacon cups, filled with gravlax and other stuff...). Or maybe some other kind of "cup."
Gravlax on pretzel rolls
Gravlax stuffed/wrapped olives.
Mini gravlax kabobs (small cubes of gravlax, avocado, onion, cheese, etc. skewered on toothpicks.
Any other whacky ideas out there?