Serious Eats: Talk
Frozen skinless salmon fillets
I bought a bag of these things and immediately regretted it after taking one out to bake. I was looking for a cheaper alternative to those lovely fat fillets with skin on ... yes, I've learnt a hard lesson about price and quality.
These turn out so dry and nasty!
Any recipes on how to make them even mildly palatable? Should I defrost them? Put them in a wellington or pot pie? I'd hate to waste the lot :( I'm on a college student budget.
P.S. I am lactose/allium/cruciferous veg intolerant.
Looking forward to your suggestions! Thanks :-)