Serious Eats: Talk

Anchovy Help

So, I have this ongoing issue when I purchase anchovies packed in oil. When I remove them from the can and use them, I put them into a jar, refrigerate them, and they basically turn into mush.
Today I bought a jar of flat fillets, and I was wondering if they REALLY have to be refrigerated? The jar does not say "refrigerate after opening".
What say you: refrigerate or not?

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