mother's day lunch, I get to bring desert

The in-laws are having a mother's day "brunch" with a potluck style lunch (grilled chicken) menu. I was assigned desert. No problem, but I'm just stumped on what to make. I made a lemon cake for this crowd last time.

The catch is, it has to be gluten free/celiac friendly and nut free. And easy on the dairy for the lactose intolerant branch of the family. Serving 18-20 adults and 2-3 kids. I would prefer to just make one thing cause otherwise everyone wants a little bit of both.

The restrictions aren't the problem, just my creativity and inspiration are just not there!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed