Gravlax serving ideas....

So I've been playing around a lot lately making my own gravlax (going through a temporary addiction now....).

We've got an office retirement party coming up, and I've already started curing about five pounds of salmon to bring.

Rather than doing the traditional bagel/dark bread/cream cheese/red onion/egg setup, I thought I'd try something totally different and unexpected.

So has anybody tried any weird cured salmon recipies that I could experiment with?

I've been playing around with a couple of ideas:

Gravlax wrapped bacon.

Mini gravlax/bacon cups (using a mini muffin pan to make bacon cups, filled with gravlax and other stuff...). Or maybe some other kind of "cup."

Gravlax on pretzel rolls

Gravlax stuffed/wrapped olives.

Mini gravlax kabobs (small cubes of gravlax, avocado, onion, cheese, etc. skewered on toothpicks.

Any other whacky ideas out there?


The tastiest bites delivered to your inbox!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.