Calzones v. Pizza Rolls

So I've been eating pizza in New York for a long time. Every once in a while, I will order a Sausage Roll or a Chicken Roll, which is a nice personal pocket of cheese and sausage and pepper or chicken cutlets wrapped in pizza dough, with sauce served on the side for dipping. They are very tasty.

In my mind, a calzone is similar, but larger and with the sauce on the inside.

I have never ordered a(?) stromboli.

I"m just wondering if there is any clear definition of these "rolls" (outside of the frozen pizza roll abominations people can buy in super markets) and their relationship/differences with calzones.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed