Bolillo rolls

The recent posts on tortas had me looking for recipes to make Bolillo rolls. Most of the formulas I found seemed to be the same one and I modified it a little and proceeded.

Mine came out very good I thought but I had no interest in making the corn starch and water glaze to go on them so I skipped that part.

My question is; have you made Bolillos with and without the glaze and do you think it is worth fooling with?

I would put up a pic of mine but it doesn't seem to be done here.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.