Anchovy Help

So, I have this ongoing issue when I purchase anchovies packed in oil. When I remove them from the can and use them, I put them into a jar, refrigerate them, and they basically turn into mush. Today I bought a jar of flat fillets, and I was wondering if they REALLY have to be refrigerated? The jar does not say "refrigerate after opening". What say you: refrigerate or not? Thanks

 

The tastiest bites delivered to your inbox!

Show 6 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.