Cooking and Baking

"Wok" should I do?

I have been experimenting with a number of chinese recipes lately; my problem is I don't have a wok (am using a heavy stainless 14" skillet) and I think it would make a big difference to have the sloping sides. Problem: I have one of those stupid glass flat top stoves. Price IS an issue, so does anyone have any reasonable suggestions?

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