What to make my sauce smooth?

Over the weekend I had some Peruvian food. I've had this dish before. I wanted to recreate the cheese sauce at home.. Huancaina Sauce.. it's a sauce made out of queso fresco cheese, aji amarillo peppers, maybe some evaporated milk, lime juice, and oil. You can Google a recipe.. some have different ingredients.

When I get it from a restaurant, I've tried it at two different, and the sauce was nice, smooth, creamy like. Here's a sample picture:

Queso Fresco is kind of crumbly. When I put all the stuff in my food processor it came out crumbly. Similar to this picture:

How can I get a smooth sauce? Is it because I used a food processor and not a blender? I tried adding some more oil, but that didn't help.

Maybe I need to add a little bit of some other melty cheese to bring it together, but then don't want to change the flavor..

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed