Food

The next ingredient trend..any predictions?

We discussed the "fried egg on everything" trend in the other post. And as mentioned, we've gone through several ingredient trends in the past; sun-dried tomatoes, truffle-oil, bacon, foie gras, fried/poached egg, etc.

You guys/ladies have any predictions on what the next ingredient trend might be? Or what you *hope* is the next trend?

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