Serious Eats: Talk
Tipping: My latest conundrum
So lately, there have been a couple of restaurants near me that are a bit of a cross between fast food and a sit-down restaurant.
You order at the counter when you come in, pay, find your own seats and then the food is brought out to you. You get your own refills, your own utensils, napkins etc. So other than bringing the food to your table, there is no real "service"
When paying, there's often an option to leave a tip. My question to you serious eaters: do you leave a tip at places like these? How much? Because I'm wondering who I'm tipping and for what?
I've even had this at the chinese takeout place that I recently ordered from. I did carryout and there was a tip option. I think it's for the sit-down customers but it made me wonder if I should be tipping.