Serious Eats: Talk
The next ingredient trend..any predictions?
We discussed the "fried egg on everything" trend in the other post. And as mentioned, we've gone through several ingredient trends in the past; sun-dried tomatoes, truffle-oil, bacon, foie gras, fried/poached egg, etc.
You guys/ladies have any predictions on what the next ingredient trend might be? Or what you *hope* is the next trend?