Serious Eats: Talk

The next ingredient trend..any predictions?

We discussed the "fried egg on everything" trend in the other post. And as mentioned, we've gone through several ingredient trends in the past; sun-dried tomatoes, truffle-oil, bacon, foie gras, fried/poached egg, etc.

You guys/ladies have any predictions on what the next ingredient trend might be? Or what you *hope* is the next trend?

Printed from http://www.seriouseats.com/talk/2013/04/the-next-ingredient-trendany-predictions.html

© Serious Eats