Serious Eats: Talk
Melted fudge sweets -> Brandy snaps?
I cut up some cornish dairy fudge (they look like toffees but don't stick to teeth) and put them as a topping to my pudding in hopes it would melt and glaze it. It did, but on the edges of the tin it turned to a sticky flat brandy snap-like candy.
Does anybody know if this is a shortcut to making brandy snaps?