Serious Eats: Talk

Boneless Skinless Chicken Breasts

I'm normally a skin-on, bone in thigh girl when it comes to chicken. I just find them better to cook and jucier and more delicious to eat. My better half brought home some boneless, skinless chicken breasts because they were on sale. I find they just generally turn out so dry and not very tasty -- what recipe would change my mind?

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