I live in MN where it's currently snowing, and 4-6 more inches are expected tonight. I'm reading SE and the grocery flyers and other food blogs and everyone all about Spring Recipes and foods! And it looks like Christmas here. All Mr Ecca wants is something on the grill which is currently being buried again. I'm sick of the wintery type foods, but it's hard to get motivated for light and fresh with 5 inches of fresh snow on the ground.
Our CSA is due to start deliveries in a month. . . It seems so far away. What's a Minnesota girl to do to help with this never ending winter, in a culinary sense?