Melted fudge sweets -> Brandy snaps?

I cut up some cornish dairy fudge (they look like toffees but don't stick to teeth) and put them as a topping to my pudding in hopes it would melt and glaze it. It did, but on the edges of the tin it turned to a sticky flat brandy snap-like candy.

Does anybody know if this is a shortcut to making brandy snaps?


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