loose sausage, cooked or not?

If you are using loose sausage as a pizza topping, can it be uncooked or must you cook it first? What about small dabs at 450F for 15 minutes on top of a focaccia with cheese sauce ... will it cook properly?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.