Cooking and Baking

Has anyone cooked goat?

Hi eaters!
I've been tasked with cooking some ground goat meat that is in a friend's freezer. I've eaten goat in stews at restaurants, but I've never cooked with it. Does anyone have any experience or suggestions? We don't have any dietary restrictions, we're not picky, and I'm not afraid of complicated recipes. Thanks!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed